3/20/2023 0 Comments Toast bread in ovenLine a small sheet pan with a silicone baking mat or lightly oil and set aside.Cover the bowl and let the dough rest for 10 to 15 minutes. Rub both sides of the dough to make sure the entire ball is coated with oil. Add the dough to the mixing bowl used earlier, and drizzle with oil.If the spot you pressed quickly springs back and fills in, it’s ready. To test if the dough has been kneaded enough, press it with your finger. Lightly dust a cutting board and your hands with flour and knead the dough until smooth and elastic (about 6 to 8 minutes).*You shouldn’t need all of the extra flour. Mix in some of the reserved flour, a tablespoon at a time, until a soft shaggy dough forms. Stir the water and oil into the bowl with the flour. Add the yeast, sugar, and salt and whisk to combine. Place the remaining 1⅛ cups of flour into a medium bowl.Measure 3 tablespoons of flour into a small bowl and set aside.Pour the water and oil into the bowl with the flour and mix to combine. In a medium bowl, whisk together the remaining 1⅛ cups of flour, yeast, sugar, and salt. Measure 3 tablespoons of the flour into a small bowl and set it to the side. Okay, now that you’ve got your ingredients and are feeling super pumped about kneading…let’s bake some toaster oven bread! Step-by-Step Instructionsġ. ![]() The kneading part starts around the 5:28 minute mark. This video from King Arthur Baking shows how to use an easy fold-rock-and-roll technique. If things go awry and you’ve got dough coating your hands and the board and maybe there’s even a little in your hair – take a few minutes to let the dough rest. Listening to music makes it more fun and after about two songs the dough will be smooth and springy. It’s easy to feel like you’ve been kneading forever when really only a few minutes have passed. If you struggle with kneading too, here are a few tips that might help. ![]() We don’t own a stand mixer so I’ve been learning to knead dough by hand and it hasn’t always gone well.
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